Food served:

Tuesday – Friday 6pm – 9pm

Saturdays 12pm – 2pm and 6pm – 9pm

Sundays 12pm – 4pm


Christmas 2018 menu

Starter

Roasted red pepper and tomato soup

Crayfish cocktail

Ham hock terrine with homemade pickles

Pan fried wood pigeon breast in orange, five-spice and white wine sauce

All served with crusty bread

Main

Roast Norfolk turkey with all the trimmings

Braised lamb shank, mustard mash, fresh vegetables and mint jus

Mushroom and chestnut pithivier, roast potatoes, fresh vegetables and gravy

Salmon en crout, new potatoes, brocolli and hollandaise sauce

Dessert

Christmas pudding and brandy cream

Dark chocolate torte with vanilla ice cream

Eton mess

Selection of cheeses, home made chutney and crackers.

2 Courses £16.95 / 3 courses £19.95

Served from 1st – 23rd December except Sundays.

Advanced booking essential

Parties of up to 40 catered for

Please contact us on 01603 621110 to make a reservation.


Main Menu

Beer Battered Fish and Chips

Doombar ale batter, hand cut chips, fresh salad and homemade tartare sauce. £8.50

Cheese and Bacon Burger

Homemade 6oz beef burger, cheddar cheese, local smoked bacon, homemade relish and all the trimmings. Served with hand cut chips,homemade ‘slaw and salad. £8.50

Smoked Ham, Egg and Chips

Locally sourced smoked ham, two free range eggs, hand cut chips and salad. (G) £7.50

Bangers and Mash

Blythbourgh pork sausages, mustard mash, peas and gravy. (G) £8

Chargrilled Chicken Fillet Burger

Whole chargrilled chicken breast, homemade relish and all the trimmings. Served with hand cut chips, homemade ‘slaw and salad. £8.50

Homemade Beef Chilli

Local beef, fresh chilli, spices and kidney beans. Served with nachos and rice and topped with cheddar cheese. (G) £8

Chicken Ginger Curry

Marinaded chicken breast cooked in a rich ginger sauce with authentic spices. Served with rice and mini Naan. £8.50

Falafel and Tzatziki Wrap

Homemade Falafel, Tzatziki and crispy salad wrap. Served with hand cut chips and salad.(V) £7.50

Chicken and Chorizo Jambalaya

Classic cajun dish of spicy chicken, chorizo, peppers and rice. (G) £8.50


Small Plates

£4.50 each or 3 dishes for £12

Calamari Rings Served with homemade tartare sauce and lemon wedge

Beer Battered Fish Goujons Served with homemade tartare sauce and lemon wedge

Crispy Chilli Beef Crispy fried local beef in a sweet chilli dressing (G)

Cajun Chicken Strips Strips of Local chicken breast in a tasty cajun coating. Served with garlic mayo.

Homemade Falafel Tasty Homemade falafel. Served with tzatziki dipping sauce. (V)

Whitebait Crispy breaded whitebait, served with homemade tartare sauce and lemon wedge.

BBQ Ribs Half rack of Ribs covered in BBQ sauce.

Honey Mustard Sausages Local sausages in a sticky honey mustard glaze (G)

Tempura Battered King Prawns served with garlic mayo

Haloumi Fries Served with a tzatziki dip (V)

Duck Spring Rolls Served with sweet chilli dip

Vegetable Samosas Served with curry dip (V)

Breaded Cheese Stuffed Jalepenos served with garlic mayo (V)

Breaded Garlic Mushrooms Served with garlic mayo. (V)

Chilli Beef Nachos Nachos topped with homemade chilli and cheese

Sweet Chilli Cheese Nachos Nachos topped with cheese and sweet chilli sauce

Hand Cut Chips Plain £3.50 (V) / with melted cheese £4 (V) / with melted cheese and local smoked bacon. £4.50